Collection: Downdraft ventilation

Downdraft ventilation brings extraction into the cooking area at worktop level. Explore Fisher & Paykel solutions for kitchens where the view above the hob and the relationship between cooking, storage and seating are central to the design.

Choosing and planning downdraft ventilation

Integrated or separate extraction

This collection includes the CID834RDTB4 induction hob with integrated ventilation and the CD13DB1 and CD13DG1 downdraft models. Begin by deciding whether cooking and extraction should be combined in one appliance or specified as separate elements. The individual product pages describe each model and its intended arrangement.

Plan the space below the worktop

The visible surface is only one part of the installation. Review the cabinet space, worktop cut-outs and the proposed route for air before finalising drawers and storage. Ventilation requirements should be assessed for the exact model and room; the same appearance does not mean that different appliances use the same installation.

For a kitchen island, consider the position of the cooking area in relation to seating and preparation space. Keeping the view open can be a design priority, but it needs to be balanced with practical access and the space occupied below the work surface.

Coordinate the complete kitchen

Compare the appliance dimensions with the cabinet layout and the chosen worktop. Confirm the installation requirements, necessary components and proposed extraction arrangement from the product documentation before ordering. Bødker & can help bring these choices into the wider kitchen design.

Explore our approach to kitchen appliances and use the product specifications to compare the available solutions.

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